Fry spec in oil until rendered and coloured

Add garlic and fry for another minute

Add wine and reduce

Add cream and cook stirring occasionally until sauce is thick

Cook pasta according to instructions

Drain pasta reserving a couple of tablespoons of the cooking water

Add butter to pasta and stir though until coating pasta

Add egg yolks to pasta and again stir till coated (the eggs are not raw at this point as they have used the heat in the pasta to cook onto it making it silky)

Place on serving platter and pour sauce over

Serve and allow guests to grate fresh Parmesan over. Goes very nicely with some more of that wine