For a really classy dish, this is extremely simple and has a real WOW factor.
Author Archives: Casa Admin
Roasted Fillet of Beef Rolled in Herbs and Porcini and Wrapped in Prosciutto
We know… another Jamie Oliver recipe. He is, after all, one of our culinary heros!
As far as roasted meat goes, this is extremely fast and simple, yet decadently rich. One of the tricks, whether you buy it in a deli or a supermarket, is to ask them to slice your prosciutto and lay it side by side on to an A3 (ish) sized piece of waxed paper.
Serve this with a full bodied red wine like a Shiraz or a Cab Sav. We had a ’98 Wynns Coonawarra Cab Sav and it was a stunning compliment.
Family and Friends
This gallery is devoted to people who are in some way associated with casadellawilson…
Photos will be posted here after Christmas.
casadellawilson now
This gallery is dedicated to the casadellawilson home as it is now (in January 2005). Continue reading
Chocolate and Whole Orange Pudding
This is a Jamie Oliver recipe which we tried and are having for Christmas Pudding. The only change we make is Nadia pours Cointreau over the warm pudding just before servng.
This pudding has a lovely surprise in the centre of it when you cut it open. The orange peel is cooked like marmalade and its sharpness goes well with the sweetness of the chocolate.
Renovation
October 1998 – just after purchase. These shots show exterior and interior between purchase and commencement of renovation work in January 1999. These are the “before” shots… Continue reading
Dogs, dogs, dogs…
Snout and Tara are Rob and Nadia’s Bull Mastifs. They are truly beautiful creatures with the loving and gentle nature typical of the giant breeds. Good images of dogs are difficult to get and if we get any, we will be sure to post them here. Meanwhile, here are some average ones to be going on with…